What does a Texas girl who lives in NY make for breakfast when the family is out of the house?
Migas Huevos - A combination of MIgas and Huevos Rancheros (serves 1)
The simple recipe:
Start with half of a small, chopped onion and a couple of teaspoons of olive in a medium skillet over medium-high heat. Add half of a medium jalapeno, finely chopped to the onions and saute until tender. Add one chopped tomato, salt to taste (I used a healthy pinch) and about 1/4 cup water. Simmer until tomato begins to soften. Add a small handful of tortilla chips (about 1/4 cup). Crack 2 eggs into the ranchero sauce and cover the saucepan and cook until the eggs are the desired level of doneness. I like my yolks to still be a little soft, so I cooked the mixture for about 5 minutes.
Very satisfying and also a delicious way to add vegetables to my breakfast.
