Tired of takeout, but think that making your own will take too long? One secret is an easy recipe. Making Boeuf Bourguignon on a weeknight is not recommended! Give these tips a try along with a recipe that claims to take about 30 minutes. I think you will find that you like your dinner better.
Tips for making weeknight meals in a flash:
1. Start with a clean kitchen. This cuts time by making your space more efficient.
2. Read your recipes all the way through. This will prepare you to work in the most organized way.
3. Assemble your ingredients and equipment. Having everything in easy reach is a real time saver.
4. Cook. Try not to multi-task unless the recipe allows. This will keep problems to a minimum.
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